The Hermanos Torres (Brothers Torres), Sergio & Javier Torres, are renowned Spanish chefs known for their exceptional culinary talents & innovative approach to modern Spanish cuisine.

Born in the province of Barcelona, the brothers grew up with a strong connection to food, which led them to pursue culinary careers from a young age. After training at prestigious institutions & working in some of Spain’s top restaurants, they decided to join forces & create their own culinary legacy.

In 2008, they opened Restaurant Hermanos Torres in Barcelona, where they showcase their deep-rooted passion for high-quality ingredients & cutting-edge techniques. Their innovative cooking style combines traditional Spanish flavors with modern techniques, pushing the boundaries of gastronomy. In recognition of their excellence, their restaurant was awarded two Michelin stars in 2018, a testament to their culinary expertise & creativity.

Their work is characterized by a refined yet approachable approach to haute cuisine. They emphasize seasonal ingredients & focus on delivering exceptional dining experiences that highlight both creativity & technical mastery. Beyond their restaurant, they have been involved in numerous television appearances, culinary collaborations, & the promotion of sustainable practices in the kitchen.