Khaled Alsaadi is a pioneering Emirati chef known for reimagining the rich culinary heritage of the UAE through a contemporary, global lens.

With a foundation rooted in authentic Emirati flavors, he has honed his craft in some of the world’s most prestigious kitchens; including Nobu, Hakkasan, Ossiano, & Gordon Ramsay’s Bread Street Kitchen—where he mastered fine dining techniques & the art of precision-led cuisine.

Driven by a mission to elevate Emirati food onto the global stage, he fuses tradition with innovation, using local ingredients in modern refined ways. His approach reflects a balance of storytelling, cultural pride, & modern elegance, bringing depth, emotion, & sophistication to every plate.

He has led culinary collaborations with Etihad Airways lounges & flights as well as reputable brands such as Van Cleef & Arpels, Vacheron Constantin, Louis Vuitton & has been entrusted to cater for the President of the UAE, his royal dignitaries, & international delegations. His work representing the UAE in Paris, London, and Albania, through embassy events & global culinary projects, has solidified his role as a cultural ambassador of Emirati cuisine.

With each dish, he seeks not only to impress but to connect, to share the essence of his homeland in a way that resonates with diners from every corner of the world.