Drawing inspiration from her love of haute couture & art, she brings a unique blend of elegance & audacity to her cuisine. Her dishes showcase a distinctive combination of pastry skills and modern French cooking techniques.

For Shoji, cooking is more than just a form of hospitality, it’s a synergy with the people who contribute to the dining experience, from dedicated food producers to curious diners.

She warmly invites you to experience her culinary paradise that is été.