Ton Thitid is a celebrated Thai chef known for his innovative take on traditional Thai cuisine.
Born in Bangkok, he developed a passion for food at a young age, which led him to pursue a culinary career. He honed his skills in various kitchens around the world, including training under renowned chefs in Europe and Asia. In 2016, he opened his flagship restaurant, Le Du, in Bangkok, where he seamlessly blends modern culinary techniques with authentic Thai ingredients & flavors.
Le Du quickly gained attention for its exceptional dishes & contemporary approach to Thai cuisine, earning a Michelin star in 2019. His cooking is deeply influenced by his desire to elevate Thai food while maintaining a connection to its cultural roots. He emphasizes the use of locally sourced ingredients, showcasing the richness & diversity of Thai produce. His unique style has earned him numerous accolades, including recognition as one of Asia's 50 Best Restaurants.
He is a visionary culinary artist & the owner of several acclaimed restaurants, each showcasing his dedication to innovation & excellence in gastronomy. His flagship restaurant, Le Du, has earned a prestigious Michelin star and was ranked No. 1 on Asia’s 50 Best Restaurants in 2023. His restaurant Nusara, known for its refined approach to Thai cuisine, secured the No. 3 spot on Asia’s 50 Best Restaurants in 2023 & was honored with the Art of Hospitality Award in 2024. Additionally, his culinary empire includes Baan, Samut, & Lahnyai Nusara, all recognized in the Michelin Guide Thailand, as well as Niras, featured in the Michelin Guide Hong Kong. His influence extends to the bar scene with Mayrai Bar, further cementing his role as a leading figure in contemporary Thai cuisine. Through his diverse establishments, he continues to redefine & elevate traditional flavors with a modern & globally inspired approach.
He has become an ambassador for Thai cuisine, promoting it globally through various platforms. His dedication to innovation & authenticity has made him a leading figure in the culinary world, & he continues to inspire a new generation of chefs.
